Everything went perfectly well at Cath Lab on Monday. The cardiologist opted to not close the fenestration after all, since the clots appear to have dissolved and the pressure in her heart was slightly elevated (the fenestration helps keeps the pressures lower). Since they didn't close that up, the procedure only took an hour. They are keeping her on the coumadin a little while at least, and at our follow up visit in February they will likely prescribe an additional medication to help with the pressure in her heart (she's already on one) or put her on oxygen at night.
Addie is not a good waker-upper from anesthesia. As soon as I was able to be with her she was crying and wanting to go home immediately! The anesthesiologist had given her some anti-nausea medication and she was able to keep her juice down for a change, and then moved on to some graham crackers, which she also kept down. As soon as she had eaten a few crackers she perked right up and asked for pizza! So we ordered her some pizza and sprite from the cafeteria and she ate all of my fries (Lane went and got me a cheeseburger) while she waited. She then proceded to eat her entire pizza and goldfish crackers before we left at 3:00. She was in a much better mood after she ate and was back to her usual Ray of Sunshine self.
Another tree by the elevator.
This what happens when you don't download pictures from your camera for a long time. This is Tree Decorating Day, which was apparently a Sunday. I chose this picture because it shows off how tall Jack has grown.
3/4 t salt
This what happens when you don't download pictures from your camera for a long time. This is Tree Decorating Day, which was apparently a Sunday. I chose this picture because it shows off how tall Jack has grown.
Tonight's dinner. I can't resist photographing a lovely, golden piece of chicken. This is called Spicy Garlic Lime Chicken (or something like that). It was really good. Recipe below. And remember, chicken must always be served with carrots. I'm pretty sure it's a rule.
3/4 t salt
1/4 t black pepper
1/4 t cayenne pepper
1/8 t paprika
1/4 t garlic powder
1/8 t onion powder
1/4 t dried thyme
1/4 t dried parsley
4 boneless, skinless chicken breasts.
2 T butter
1 T olive oil
2 t garlic powder
3 T lime juice
In a small bowl, mix together salt, black pepper, cayenne pepper, paprika, 1/4 t garlic powder, onion powder, thyme and parsley. Sprinkle generously over both sides of the chicken. Heat butter and olive oil in a large, heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 t garlic powder and lime juice. Cook 5 minutes, stirring frequently to coat evenly with sauce.
Another old picture from November. Jack did this pizza all by himself - dough included. He's getting to be quite the chef. If only I could get Taylor to cook something besides Ramen and baked potatoes . . .
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